Nutty Praline
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Nutty Praline
Recipe by Magdalena Roze
Ingredients
Nuts of your choice (e.g. hazelnuts, macadamias)
Caster sugar
Water
METHOD
Line a baking tray with baking paper and set aside.
Place the nuts into a plastic bag and crush them using a rolling pin until roughly chopped. Scatter evenly over the prepared tray.
Heat a small saucepan over medium heat. Add the caster sugar with a splash of water and stir gently until the sugar dissolves.
Continue cooking without stirring until the syrup thickens and turns a deep caramel colour.
Immediately pour the hot caramel over the nuts, spreading quickly if needed, as it will set fast.
Allow to cool completely before breaking into pieces. Serve and enjoy.
